Godhuma Rava, also known as wheat rava or dalia, is a type of grain that is used in Hindu pooja (worship) as an offering to the deities. In some traditions, it is also used as a part of the sacred fire ceremony or yagna.

Used famously for preparing satyanarayana vrata prasadam. This versatile ravva can is at times, roasted lightly in ghee or clarified butter until it turns golden brown in color and emits a pleasant aroma. The roasted rava is then offered to the deity along with other items like flowers, fruits, and sweets.